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In fact, as far back as the year 972, a monk in a Tibetan monastery found an amazing recipe, even 5,000 years old!

We all know that garlic has strong antibacterial effect and excellent in fighting viruses, fungi and parasites so that’s the main ingredient in the recipe.

RECIPE
It’s necessary:
  • 350 grams of garlic
  • 200 ml of 95% alcohol or rum.
If you choose alcohol, make sure it does not contain methanol or benzalkonium chloride.
PREPARATION:
Clean and mash the garlic.
Mix it with alcohol and pour into a glass bottle. Drain after 10 days and return to the bottle and let it stay in the refrigerator for 2 days.
CONSUMPTION:
It is drunk more than 12 days, pouring a certain number of drops in a glass of water before breakfast, lunch and dinner.
On the first day you put one drop before breakfast, before lunch, two and three before dinner.
It is believed that the liquid treats atherosclerosis, lung disease, impotence, sinusitis, high blood pressure, arthritis, rheumatism, gastritis, hemorrhoids, helps weight loss, regulates problems with vision and hearing impairments, and speeds up the metabolism, so there is no reason not to do and help your organism to be healthy and actice of disease.
DaliborHEALTH
In fact, as far back as the year 972, a monk in a Tibetan monastery found an amazing recipe, even 5,000 years old! We all know that garlic has strong antibacterial effect and excellent in fighting viruses, fungi and parasites so that's the main ingredient in the recipe. RECIPE It’s necessary: 350...
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